Are you still relying on traditional tin cans for your tomato supply, or are you looking for a more efficient, leak-proof, and cost-effective packaging solution? In the competitive food industry, heavy and rust-prone metal cans are fast becoming a thing of the past. As global shipping costs fluctuat...
On every tomato paste specification sheet, one number sits above all the others: Brix. Whether you are sourcing bulk 28/30 Brix paste for a ketchup line, 22-24% for a private-label sauce base, or 18-20% packs for food service, Brix drives your recipe math, your yield, your freight costs and...
Why Brix is the first number to check
Every tomato paste buyer eventually learns the same lesson: price per tonne means nothing until you know the Brix. Brix is the percentage of soluble solids — mostly sugars, with a smaller share of organic acids and minerals — measured with a...
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