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Drum tomato paste manufacturer with HACCP BRC

Our premium drum tomato paste serves as the ideal foundational raw material for global food manufacturers, sauce processors, and catering brands. Processed from 100% natural, sun-ripened field tomatoes grown in regions with high diurnal temperature variation, this product boasts a vibrant red hue and thick texture. Utilizing advanced automated processing lines, the freshly harvested tomatoes are washed, crushed, and concentrated under vacuum before being packed aseptically. Available in both Cold Break (CB) and Hot Break (HB) profiles with standard 28-30% or high 36-38% Brix, our bulk tomato paste ensures optimal viscosity, pure flavor, and extended shelf life without any artificial additives or thickeners.

  • Item No :

    Drum Tomato Paste
  • Order(MOQ) :

    1000 boxes
  • Product Origin :

    China
  • Color :

    Red

Product Description

Engineered strictly for industrial food manufacturing, this heavy-duty bulk tomato paste in 220L drums retains its peak natural nutritional matrix, specifically high lycopene content. Every batch undergoes rigorous quality control checkpoints, including foreign body detection and strict color value monitoring (a/b ratio), ensuring consistent color consistency for downstream processing like ketchup production, canned fish sauce, and ready-to-eat meals.

 

Product Selling Points

100% Traceable Golden Origin

Sourced entirely from premier planting belts with up to 16 hours of daily sunshine and pure snow-water irrigation, ensuring rich flavor and high natural lycopene.

Advanced Aseptic Processing

Utilizing state-of-the-art evaporation lines; Cold Break locks in fresh aroma for ketchup, while Hot Break delivers premium binding capacity for thick sauces.

Clean Label & Zero Additives

Thoroughly processed under flash pasteurization with absolutely no chemical thickeners, artificial starch, coloring, or synthetic preservatives.

Industrial-Grade Double Protection

Packed securely in high-barrier aseptic bags nested inside reinforced steel drums, effectively preventing oxidation to secure a 24-month shelf life.

Highly Consistent Viscosity

Engineered with standardized Bostwick parameters, enabling predictable performance and consistent reconstitution ratios to lower processing costs.

Streamlined Global Compliance

Fully certified by BRCGS, HACCP, ISO, HALAL, and KOSHER, with complete traceability documentation provided for worry-free customs clearance.

 

 

Product Showcase

large capacity drum tomato paste factory

Tomato Paste Manufacturers

 

Basic Information

Model NO. 30g,50g,70g,200g,1kg... Transport Package Carton Boxes
Brix 22-24% 24-26% 28-30% Packaging Material Plastic
Shelf Life 2 Years HS Code 2002901100
Origin P. R. C Color Red
Processing Concentrate Product Name Tomato Paste

Specification

Spec. Flat Sachet/Standing Pouch CTN/20'FCL
18g*500pcs/ctn Flat Sachet 1700
30g*50pcs*4box/ctn Flat Sachet 2040
35g*50pcs*4box/ctn Flat Sachet 1950
36*250pcs/ctn Flat Sachet 2000
40g*70pcs/ctn Flat Sachet 6000
50g*25pcs*4box/ctn Flat Sachet/Standing Pouch 2830/2700
56g*25pcs*4box/ctn Flat Sachet/Standing Pouch 2500/2700
70g*25pcs*4box/ctn Flat Sachet/Standing Pouch 2200/1700
80g*24pcs*6box/ctn Flat Sachet 1388
100g*25pcs*4box/ctn Flat Sachet/Standing Pouch 1530
100g*100pcs/ctn Flat Sachet/Standing Pouch 1800
106g*25pcs*4box/ctn Standing Pouch 1365
113g*48pcs/ctn Standing Pouch 2700
200g*50pcs/ctn Standing Pouch 1800
340g*24pcs/ctn Standing Pouch 2080
400g*24pcs/ctn Standing Pouch 1800
1kg*12pcs/ctn Standing Pouch 1800

Packing

 

Raw Material

  • #
    Original Tomato Planting
    Sourced from Xinjiang & Inner Mongolia, our tomatoes are vine-ripened, non-GMO, 100% natural with zero additives.
  • #
    Sterile Cleaning & Processing
    Multi-stage disinfection and deep cleaning, fully retain original tomato nutrition and pure flavor.
  • #
    Bulk Drum Tomato Paste
    Industrial bulk drum supply, stable quality raw paste for food processing & catering production.
Business Process
Exhibition

FAQ

Q1: What is the main difference between your Cold Break (CB) and Hot Break (HB) tomato paste?  

A1: The choice depends on your final application. Hot Break (HB) is processed at higher temperatures to preserve natural pectin, offering excellent viscosity ideal for pizza sauces and gravies. Cold Break (CB) is processed at lower temperatures, retaining a fresher, brighter red color and fruit aroma, which is perfect for retail ketchup manufacturing.  

 

Q2: How do you ensure product stability and prevent browning during long-distance shipping?  

A2: We fill the bulk paste into high-barrier, multilayer aseptic bags sealed inside rugged iron drums under completely sterile conditions. For long ocean transits, we tightly monitor pre-shipment storage and recommend container insulation or reefers to eliminate any risk of vacuum loss or heat browning.  

 

Q3: Can you customize the Brix or Bostwick (viscosity) parameters for our production line?  

A3: Yes, as a direct source factory, we specialize in tailoring product specifications. We can adjust concentration levels (e.g., 30-32% Brix) and fine-tune flowability metrics to match your exact recipe, subject to our standard industrial bulk minimum order quantity (MOQ).

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