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Industrial-grade 220L tomato paste packed in sterile aseptic bags within steel drums, ideal for food manufacturers, repacking factories, and sauce producers. Sourced from high-lycopene, non-GMO Xinjiang tomatoes with available Brix specifications (28-30%, 30-32%, 36-38%). Offers long shelf life and stable viscosity for secondary processing.
Item No :
Drum Tomato PasteOrder(MOQ) :
1000 boxesProduct Origin :
ChinaColor :
RedProduct Description
Engineered specifically for large-scale food manufacturing and sauce repacking operations, our 220L Aseptic Drum Tomato Paste serves as a premium raw ingredient for global food processors. Derived from field-ripened, high-solid tomatoes, this highly concentrated paste provides an exceptional natural red color, high lycopene content, and robust tomato flavor essential for downstream food production.
Each steel drum contains an aseptic aluminum-foil inner bag filled under sterile conditions, preserving freshness, texture, and nutritional value without added preservatives. Available in both Cold Break (CB) for tomato juice/ketchup applications and Hot Break (HB) for viscous sauces and pastes, our 220L supply provides consistent Brix concentrations tailored to your exact formulation specifications.
Product Selling Points
|
Industrial Processing Standard High-concentration raw paste designed for secondary processing, canning, sachet repacking, and sauce formulation. |
Aseptic Barrier Protection Sealed in 4-layer aseptic aluminum foil inner bags inside heavy-duty steel drums to prevent contamination and oxidation. |
Flexible Brix Options Available in standard industry concentrations including 28–30% Cold/Hot Break, 30–32%, and 36–38% Cold Break. |
|
Extended Shelf Life Advanced thermal processing and sterile filling ensure a 24-month stable shelf life under ambient dry storage. |
Pure & Natural Composition 100% natural tomato solids free from artificial colors, preservatives, or thickeners. |
Optimized Container Logistics Packed 80 drums per 20ft FCL (4 drums per wooden pallet) for maximum freight cost efficiency. |
Product Showcase
Basic Information
| Model NO. | 30g,50g,70g,200g,1kg... | Transport Package | Carton Boxes |
| Brix | 22-24% 24-26% 28-30% | Packaging Material | Plastic |
| Shelf Life | 2 Years | HS Code | 2002901100 |
| Origin | P. R. C | Color | Red |
| Processing | Concentrate | Product Name | Tomato Paste |
Specification
| Spec. | Flat Sachet/Standing Pouch | CTN/20'FCL |
| 18g*500pcs/ctn | Flat Sachet | 1700 |
| 30g*50pcs*4box/ctn | Flat Sachet | 2040 |
| 35g*50pcs*4box/ctn | Flat Sachet | 1950 |
| 36*250pcs/ctn | Flat Sachet | 2000 |
| 40g*70pcs/ctn | Flat Sachet | 6000 |
| 50g*25pcs*4box/ctn | Flat Sachet/Standing Pouch | 2830/2700 |
| 56g*25pcs*4box/ctn | Flat Sachet/Standing Pouch | 2500/2700 |
| 70g*25pcs*4box/ctn | Flat Sachet/Standing Pouch | 2200/1700 |
| 80g*24pcs*6box/ctn | Flat Sachet | 1388 |
| 100g*25pcs*4box/ctn | Flat Sachet/Standing Pouch | 1530 |
| 100g*100pcs/ctn | Flat Sachet/Standing Pouch | 1800 |
| 106g*25pcs*4box/ctn | Standing Pouch | 1365 |
| 113g*48pcs/ctn | Standing Pouch | 2700 |
| 200g*50pcs/ctn | Standing Pouch | 1800 |
| 340g*24pcs/ctn | Standing Pouch | 2080 |
| 400g*24pcs/ctn | Standing Pouch | 1800 |
| 1kg*12pcs/ctn | Standing Pouch | 1800 |
Packing
Raw Material
Exhibition
Shipping
FAQ
Q1: What is the difference between Cold Break (CB) and Hot Break (HB) 220L tomato paste?
A: Cold Break (CB) tomato paste is processed at lower temperatures (around 65°C), preserving natural fresh tomato flavor and vibrant red color, making it ideal for ketchup, juice, and table sauces. Hot Break (HB) is processed at higher temperatures (around 95°C), breaking down pectin to create higher viscosity and thickness, perfect for pizza sauce, thick pastes, and ready meals.
Q2: What are the exact packaging and storage requirements for 220L aseptic drums?
A: Each steel drum has a net weight of approximately 235kg to 245kg (depending on Brix level). Unopened aseptic drums can be stored at ambient temperatures in a cool, dry, and ventilated warehouse. Direct sunlight and freezing conditions should be avoided.
Q3: Can you supply custom Brix levels or provide OEM certificate documentation for import clearance?
A: Yes, we provide full OEM flexibility. We supply precise Brix levels tailored to your recipe requirements and issue complete export and quality documentation, including Phytosanitary Certificates, Certificate of Analysis (COA), Health Certificates, and HACCP/ISO compliance records for smooth customs clearance.
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